by Karin | Sep 19, 2024 | Forage Quality, Haying & Silaging, Managing Forages for Safe Eating
Hay is a necessary expense when it comes to keeping animals in your care, albeit an expensive one. There are ways to make it less costly for your operation, and what means you choose to utilize depends on your context and your operation. This post is intended for...
by Karin | Sep 19, 2024 | Forage Quality, Managing Forages for Safe Eating
Forage quality is nothing to take lightly in livestock nutrition. Good versus poor quality could mean the difference between healthy, productive animals and animals that are experiencing some form of malnutrition. The kind of quality a producer will end up with...
by Karin | Aug 9, 2024 | Managing Forages for Safe Eating
The autumn colours show on the trees, turning a green landscape into shades of yellow, red, orange, and brown. Nights are cooler, with the mercury hovering just above the 0°C (32 °F) mark. But the threat looms when temperatures drop below that point of freezing, which...
